Breakfast

Healthy Poha recipe is a beloved and traditional dish widely enjoyed across India. Its main ingredient, flattened rice, gives it a unique texture and taste. It is a light, nutritious, and quick-to-make dish, often enjoyed as a breakfast or snack. The simplicity of poha lies in its ability to transform into a delicious and hearty meal with the addition of a few spices, vegetables, and a touch of lemon. This dish is particularly popular in the western regions of India, including Maharashtra, Gujarat, Madhya Pradesh, and Rajasthan, but it has found a place in homes all over the country.

Besan chilla, also spelled as “cheela” or “chila,” is a savory pancake made from gram flour (besan), a flour derived from chana dal (split Bengal gram). A staple in many Indian households, besan chilla is known for being quick to prepare, nutritious, and extremely versatile. It is often enjoyed as a wholesome breakfast, a light lunch, or even an evening snack. The best part? It’s naturally gluten-free, high in plant-based protein, and can be customized to suit a variety of dietary preferences and regional tastes.

Youtube Namkeen Sevai Namkeen Sevai – A Delicious Indian Savory Vermicelli Dish Namkeen Sevai, also known as Savory Vermicelli or