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The story of Galouti Kabab is as rich as its taste. It dates back to the 16th century during the reign of the Nawab of Awadh, a great patron of culinary arts. As the Nawab aged, he lost his teeth but not his love for meat. To satisfy his royal appetite, chefs in his court were tasked with creating a kabab that required no chewing.

Idli is a soft, fluffy, and savory steamed cake made primarily from a fermented batter of rice and urad dal (black gram lentils). Originating in South India, idli is one of the oldest and most popular breakfast dishes in the Indian subcontinent. Known for its simplicity, lightness, and digestibility, idli has earned a special place not only in Indian households but also in global kitchens for its nutritional value and versatile nature.

Youtube Tomato Soup Tomato soup is one of the most comforting food for winter season. In the evening  when the