Blue Lagoon

Table of Contents

History of the Blue Lagoon Cocktail

The Blue Lagoon cocktail is a classic tropical drink known for its vibrant blue color and citrusy taste. While its exact origins are debated, it is widely believed to have been created in the 1960s or 1970s in France by a famous bartender.

Origin & Creation

The most accepted story credits Andy MacElhone, son of the legendary bartender Harry MacElhone, who founded the famous Harry’s New York Bar in Paris. Andy is said to have invented the drink in the 1960s or early 1970s, using Blue Curaçao, a bright blue liqueur made from the dried peels of the Laraha citrus fruit, native to Curaçao.

Inspiration & Popularity

The drink’s name and appearance are believed to be inspired by this drink, a popular tropical tourist destination in Iceland known for its geothermal blue waters. The cocktail became widely popular in beach bars, nightclubs, and tropical resorts, thanks to its eye-catching color and refreshing taste.

Cultural Impact

Hollywood Influence: The name was further popularized by the 1980 movie starring Brooke Shields, though the drink itself predates the film.
Modern Popularity: Today, the cocktail is a staple in bars worldwide, often served with variations, including frozen, tropical, and coconut-infused versions.

It is a refreshing, tropical cocktail known for its vibrant blue color and citrusy taste. It’s a popular party drink, perfect for summer days and beach side gatherings.

Ingredients:

For a Classic Blue Lagoon Cocktail (Alcoholic)

- 45ml (1.5 oz) Vodka
- 30ml (1 oz) Blue Curaçao( blue liquid)
- 120ml (4 oz) Lemonade
- Ice Cubes

For a Mocktail (Non-Alcoholic)

- 30ml (1 oz) Blue Curaçao Syrup (Non-Alcoholic)
- 150ml (5 oz) Lemonade or Sprite
- Ice Cubes

Garnish:

- Lemon Slice
- Cherry
- Mint Leaves (Optional)

Instructions:

Step 1: Prepare the Glass

1. Fill a tall glass (like a highball or hurricane glass) with ice cubes.

Step 2: Mix the Drink

- Pour vodka (for cocktail) or Blue Curaçao syrup (for mocktail) over the ice.
- Add Blue Curaçao liqueur (if making the alcoholic version).
- Top with lemonade or Sprite, then stir gently.

Step 3: Garnishing & Serving

1. Garnish with a lemon slice and cherry on the rim.
2. Add a straw and serve chilled.

· We can make Blue Lagoon in few different variants

· 1. Frozen Blue Lagoon (Slushy Style)

· Perfect for hot summer days!
🔹 How to make it: Blend vodka, Blue Curaçao, lemonade, and ice in a blender until slushy. Serve in a chilled glass with a straw.

· 2. Tropical Blue Lagoon (Fruity Twist)

· A sweeter, fruitier version!
🔹 How to make it: Add pineapple juice or passion fruit juice to the classic mix. Garnish with a pineapple slice for a tropical feel.

· 3. Blue Lagoon Margarita

· A tequila-based alternative!
🔹 How to make it: Replace vodka with tequila, and instead of lemonade, use lime juice and simple syrup. Serve in a salt-rimmed margarita glass.

· 4. Electric Blue Lagoon

· A stronger, more intense version!
🔹 How to make it: Add a splash of gin or white rum along with vodka for an extra kick.

· 5. Blue Lagoon Spritz (Light & Fizzy)

· A bubbly, refreshing alternative!
🔹 How to make it: Use prosecco or champagne instead of lemonade. Serve in a tall glass with ice.

· 6. Blue Lagoon Martini

· A more elegant, stronger version!
🔹 How to make it: Shake vodka, Blue Curaçao, and a splash of triple sec with ice, then strain into a chilled martini glass.

· 7. Blue Hawaiian Lagoon

· A creamy, coconut-infused twist!
🔹 How to make it: Add coconut cream and pineapple juice, blending for a tropical, piña colada-style drink.

· 8. Midnight Blue Lagoon (Darker & Mysterious)

· 🔹 How to make it: Mix Blue Curaçao with black vodka (Blavod) or add a few drops of activated charcoal for a deep, dark blue effect.

· 9. Virgin Blue Lagoon (Mocktail Version)

· Perfect for non-alcoholic options!
🔹 How to make it: Replace vodka with Sprite or soda water, and use blue syrup instead of Blue Curaçao. Garnish with fresh mint.