Author name: crazyeaters.in

Homemade ice cream
Desserts

Home made Ice cream

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Home made ice cream is something deeply nostalgic and satisfying about making ice cream at home. Whether you’re reliving childhood memories of summer days or trying to create new traditions with your family, homemade ice cream is more than just a dessert—it’s an experience. Unlike store-bought ice cream filled with preservatives and artificial flavors, homemade ice cream offers the pure joy of natural ingredients, customizable flavors, and the comfort of knowing exactly what you’re eating.

Galouti Kabab: A Melt-in-the-Mouth Awadhi Delight
Blog

Galouti Kabab

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The story of Galouti Kabab is as rich as its taste. It dates back to the 16th century during the reign of the Nawab of Awadh, a great patron of culinary arts. As the Nawab aged, he lost his teeth but not his love for meat. To satisfy his royal appetite, chefs in his court were tasked with creating a kabab that required no chewing.

Cold coffee
Drinks

Cold Coffee

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Cold coffee is one of the most beloved beverages around the world, known for its rich aroma, smooth texture, and refreshing chill. Whether it’s a hot summer afternoon or a cozy winter evening, cold coffee has carved its place in people’s hearts across cultures and age groups. It combines the deep flavors of coffee with the icy freshness of a milkshake, making it a delightful drink for both coffee lovers and casual sippers.

Wood Apple (bael)
Drinks

Wood Apple (Bael)

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The fruit is typically round or oval, with a rough, hard shell that ranges from green to pale brown as it ripens. Inside, it contains a fragrant, sticky pulp that is yellowish-orange in color, embedded with seeds and fibrous strands. Its taste is a mix of sweet, tangy, and slightly astringent, making it a refreshing treat when blended with sugar or jaggery.

Idli
Blog

Idli

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Idli is a soft, fluffy, and savory steamed cake made primarily from a fermented batter of rice and urad dal (black gram lentils). Originating in South India, idli is one of the oldest and most popular breakfast dishes in the Indian subcontinent. Known for its simplicity, lightness, and digestibility, idli has earned a special place not only in Indian households but also in global kitchens for its nutritional value and versatile nature.

Fish Curry
Non - vegetarian, Main course

Fish Curry

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Fish curry is more than just a dish; it’s a celebration of coastal life, tradition, and flavors that transcend generations. From the spicy coconut-based curries of South India to the mustard-flavored gravies of Bengal, fish curry has woven itself into the very fabric of diverse culinary cultures. It is a dish that combines simplicity with depth, offering a beautiful balance between fresh fish and a symphony of spices. Across continents and cultures, fish curry symbolizes warmth, comfort, and the joy of a wholesome meal.

Healthy poha recipe
Vegetarian, Breakfast

Healthy Poha Recipe

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Healthy Poha recipe is a beloved and traditional dish widely enjoyed across India. Its main ingredient, flattened rice, gives it a unique texture and taste. It is a light, nutritious, and quick-to-make dish, often enjoyed as a breakfast or snack. The simplicity of poha lies in its ability to transform into a delicious and hearty meal with the addition of a few spices, vegetables, and a touch of lemon. This dish is particularly popular in the western regions of India, including Maharashtra, Gujarat, Madhya Pradesh, and Rajasthan, but it has found a place in homes all over the country.

Besan Chilla
Vegetarian, Breakfast

Besan Chilla

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Besan chilla, also spelled as “cheela” or “chila,” is a savory pancake made from gram flour (besan), a flour derived from chana dal (split Bengal gram). A staple in many Indian households, besan chilla is known for being quick to prepare, nutritious, and extremely versatile. It is often enjoyed as a wholesome breakfast, a light lunch, or even an evening snack. The best part? It’s naturally gluten-free, high in plant-based protein, and can be customized to suit a variety of dietary preferences and regional tastes.

Handi Chicken
Non - vegetarian, Main course

Handi Chicken

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Handi Chicken is a rich and aromatic Indian dish that derives its name from the traditional cooking vessel in which it’s made — the “handi,” a wide-mouthed, deep, earthen or metal pot. This slow-cooked chicken curry, brimming with authentic spices, creamy yogurt, and tender meat, embodies the essence of traditional Indian cooking. Revered for its rustic charm and depth of flavor, Handi Chicken has carved out a prominent place in Indian households and restaurants alike.

Butter Chicken
Non - vegetarian, Main course

Butter Chicken

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Butter Chicken, known locally in Hindi as Murgh Makhani, is a dish that stands tall among the vast and flavorful spectrum of Indian cuisine. Its rich, creamy tomato-based gravy paired with tender marinated chicken makes it not only a comforting meal but also a symbol of culinary mastery. From the smoky tandoor kitchens of India to modern gourmet tables across the world, Butter Chicken has earned its reputation as a global favorite.

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